Inside Sonoma Wine Country with La Pitchoune Winery

This is episode 28 of the Better Food Stories interview series, which includes conversations with the trendsetters of today’s food industry.


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Wine lovers are always looking for something new to enjoy. And what better time to do that than the changing of the season? 

Today on Better Food Stories, I’m chatting with Tracy Nielsen, founder, CEO and assistant winemaker of La Pitchoune Winery, one of the most coveted producers in Sonoma County, known for their unapologetic wines that reminiscent of the kind of farmhouse wines you'd find throughout Burgundy, France. 

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In this conversation, you’ll learn: 

  • How Tracy’s love of food inspired her to go into the wine business

  • What makes Sonoma county an optional location for producing great wine

  • Tracy’s tips for pairing wine and food, and her recommendations for holiday wines

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Click the link above to listen to my entire interview with Caron. And, sign up to the mailing below if you want to get new episodes of the Better Food Stories interview series delivered straight to your inbox.

Adria Greenhauff