Combining Food and Medicine with Dosha Bar

Photo courtesy of Dosha Bar

Photo courtesy of Dosha Bar

This is episode 20 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today’s newest and most innovative food brands.

EPISODE 20: DOSH BAR— LISTEN HERE!

Inspired by the principles of Ayurveda, longtime yoga practitioner and foodie Josh Ehrenfried sought out to create a cleaner, less sweet food bar that could also be eaten to balance one’s mind and body type. 

Dosha Bar is a mindful snack bar made with organic, unsweetened fruit and seeds – no dried fruits, no fruit juice concentrate, no preservatives and no powders from a lab. Available in three yummy flavors, Dosha is intended to balance and heal mind, body, and spirit by harnessing the power of Ayurveda, the ancient Indian healing system. 

Photo courtesy of Dosha Bar

Photo courtesy of Dosha Bar

In my conversation with Josh, you’ll learn: 

How Dosha Bar is helping people discover Ayurveda through food Where Josh found the best bang for his buck when it comes to scaling his business What goes into building a strong brand identity that customers genuinely resonate with e biggest challenges for better-for-you food brands in today’s industry  Where Josh thinks the food industry has room to improvement 

Want to try Dosha Bar for yourself? Make sure to listen through the end of the episode to learn how you can save 20% on your order. 

Adria Greenhauffpodcast, food