Better Food Stories: Cozymeal
This is episode four of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today’s newest and most innovative food brands.
There’s nothing that brings people together like food. Whether it’s gathering around the holiday table with your family or meeting a new friend at the local farmer’s market, food has a way of sparking conversation and creating connections like few other things in this world do. And that’s exactly what Samad Nasserian had in mind when he launched his company, Cozymeal.
Cozymeal is an online marketplace that offers high-quality culinary experiences by pairing local consumers and companies with some of the nation’s top chefs for cooking classes, food tours and culinary team-building events.
Whether your are an experienced pro in the kitchen or a total newbie, Cozymeal can help you flex your cooking muscles and dive into your favorite cuisine — from Italian to vegan to sushi and yes, even cheese-making. Through each experience, you will create a delicious meal you won’t soon forget.
I recently sat down Samad to learn how his love for food inspired him to create a Cozymeal, plus:
How he’s helping chefs grow and diversify their income
How Cozymeal is bringing people together and building community
How Samad took what he learned working as head of IT for one of the largest freelancer platforms on the internet and applied it to the food industry
What he thinks about the food industry in the U.S. vs his hometown
Click the link above to listen to my entire interview with Samad Nasserian. And, sign up to the mailing list to get new episodes of the Better Food Stories Interview series delivered straight to your inbox.