The Future of Food with Chicory

This is episode 22 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today’s newest and most innovative food brands.

EPISODE 22: CHICORY – LISTEN HERE!

Photo courtesy of Chicory

Photo courtesy of Chicory

Technology continues to impact our lives every single day – and the food industry is no exception. 

EPISODE 22: CHICORY – LISTEN HERE!


Photo courtesy of Chicory

Photo courtesy of Chicory

Today on the show I’m chatting with Yuni Sameshima, the co-founder of Chicory, a NYC-based technology company that makes recipes shoppable and uses artificial intelligence create digital shopping experiences. 

In our conversation, we chat about: 

  • How technology is impacting how we purchase food. 

  • How Yuni and his business partner became inspired to create a company that leveraged this changing landscape. 

  • How they got in from of major brands like Campbell’s and Better Crocker – and ultimately scored major business deals. 

You can learn more about Chicory at chicory.co
You can also get in touch with me at adriagreenhauff.com

Adria Greenhauff