The Future of Food with Chicory
This is episode 22 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today’s newest and most innovative food brands.
Technology continues to impact our lives every single day – and the food industry is no exception.
Today on the show I’m chatting with Yuni Sameshima, the co-founder of Chicory, a NYC-based technology company that makes recipes shoppable and uses artificial intelligence create digital shopping experiences.
In our conversation, we chat about:
How technology is impacting how we purchase food.
How Yuni and his business partner became inspired to create a company that leveraged this changing landscape.
How they got in from of major brands like Campbell’s and Better Crocker – and ultimately scored major business deals.