Bringing Your Brand Identity to Life with Red Duck Foods
This is episode 18 of the Better Food Stories interview series, which includes conversations with the entrepreneurs behind some of today’s newest and most innovative food brands.
What do you get when you task three food loving grad students from Portland with coming up with an idea for a business — you get a food company that’s equal parts flavor and personality.
Red Duck Foods is an artisan organic condiment company located in Portland, Oregon.. Now a Certified B Corp®, Red Duck has 11 certified organic products including four ketchups, three BBQ sauces, three taco sauces and a cocktail sauce.
On the podcast today, I’m chatting Jessica Hilbert, one of the three amazing women who started this very unique brand. In my conversation, we talk about:
How Jessica and her co-founders have built a business around making food more fun
How she and her team raised $25,000 to get Red Duck Foods off the ground
How Red Duck Foods is leveraging partnerships to scale their brand and gain new customers