Better Food Stories: Tinker Coffee Co.

Coffee is among the most popular beverages in the entire world, with over 450 million cups consumed each year.

But ask any coffee aficionado if every cup of joe is created equal and chances are you’ll hear a capital N.O. And the truth is, they’d be right.

Read More
Adria Greenhauff
Better Food Stories: Tenera Grains

How do you preserve the legacy of a 100-year-old farm in an era of Uber Eats, Instacart and Amazon Fresh? The short answer: you get creative.

Claire Smith grew up on her family farm is what she refers to as “middle of nowhere” Michigan. Not only is the farm a huge part of her identity but it also served as the inspiration for her business Tenera Grains.

Read More
Adria Greenhauff
Better Food Stories: The Zen of Slow Cooking

When it comes to consistently creating healthy meals for ourselves and our families, most home cooks are looking for the very same thing — convenience.

We can all appreciate something that’s going to help us feed our family without spending hours online searching for recipes or slaving away in the kitchen slicing and dicing ingredients.

Read More
Adria Greenhauff
Better Food Stories: HeroFuel

They say that if you do what you love, you’ll never work a day in your life. For food entrepreneur Reid Pearson, the founder HeroFuel, it wasn’t so much his passion for food that led him to start a food company. But rather, his passion for sports.

Read More
Adria Greenhauff
Better Food Stories: Gnarly Pepper

What if there was a way to enjoy the foods we love without all the extra guilt that comes with it? That’s exactly the solution Sara Gotch had in mind when she created Gnarly Pepper. “I enjoyed mayo — but how unhealthy it is,” Sara told me.

Read More
Adria Greenhauff
Better Food Stories: Cozymeal

Whether it’s gathering around the holiday table with your family or meeting a new friend at the local farmer’s market, food has a way of sparking conversation and creating connections like few other things in this world do. And that’s exactly what Samad Nasserian had in mind when he launched his company, Cozymeal.

Read More
Adria Greenhauff